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Traditional Middle Eastern dessert, made with shredded filo dough (kataifi dough), filled with our special cream (Ashta) soaked in honey-sweet syrup.

Basbousa Is an Egyptian Dessert Made of Farina Flour, Sugar, Butter, yogurt, Coconut, and Honey.

Baklava is a layered pastry dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with honey sweet syrup.

Layered pastry dessert made of filo pastry, filled with cream, topped with pistachio, and sweetened with honey sweet syrup.

Fruit tart is a classic French dessert made with a sweet crust, custard cream, and glazed fruit on the top.

Eclair is a French pastry made from choux pastry, filled with custard and topped with chocolate.

Crème caramel flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.

A dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Crème caramel flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.

Petit four butter cookies, Petit fours are bite-sized confections made from choux pastry, or cookie dough.